Sustainability: “meeting the needs of the present without compromising the ability of future generations to meet their own needs,” (United Nations).
Here at CCUFoodCrew we are committed to making a positive impact on our people and our planet. We are implementing the 17 United Nations Sustainable Development Goals on campus! CCUFoodCrew is achieving 9 out of the 17 goals currently. This includes our goals:
Click Below to See our Certified Green Restaurants!
Minimize Food Waste
CCUFoodCrew is minimizing food waste by using the Food Recover Hierarchy developed by the EPA.
Engaging our Employees
CCUFoodCrew hosts events at the end of fall and spring semesters along with employee appreciation days during the spring.
CCUFoodCrew has partnered with Planet Ozzi for a new reusable to-go program on campus!
What We're Doing on Campus
We work together to continually develop and implement sustainable solutions.