On Campus Resources

Molly Ford is Coastal Carolina University Dining's Registered Dietitian. She received her Bachelor's degree in Culinary Nutrition from Johnson & Wales University in Providence, Rhode Island and completed her dietetic internship at Meredith College in Raleigh, North Carolina. Molly enjoys sharing her passion for nutrition with students and provides the following services:

• Nutrition Consultations for food allergies and dietary preferences and nutrition related medical issues
• Dining Hall Tours
• Cooking Demonstrations
• Nutrition Workshops
• Guest Speaker for on-campus departments

Our team helps take the mystery out of healthy eating, from our registered dietitian to our on-site managers. We strive to accommodate dietary needs in a personalized, sensitive manner. If you would like additional resources and assistance in navigating dining on campus, please contact our campus Registered Dietitian, Molly Ford at 843-349-2704, or ford-molly@aramark.com.

Our dining locations have the ability to accommodate many food allergies and we work hard to ensure dining options on campus are as safe as possible. We strongly recommend any students on campus with dietary restrictions to contact us so that we may become familiar with their needs and take action to meet concerns. We recognize and accommodate your dietary needs in a way that's personalized, sensitive and supportive. We pride ourselves on working with you to make sure you can find the food that fits your life. For more information or special dietary needs, please click the link below.

Guide To Managing Food Allergies