UP Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun9:00AM - 11:00AM
Lunch
- Mon - Fri10:30AM - 2:00PM
- Sat - Sun11:00AM - 2:00PM
Light Lunch
- Mon - Sun2:00PM - 5:00PM
Dinner
- Mon - Sun5:00PM - 9:00PM

UP Dining Hall is located in the University Place Residential Complex. This dining facility features a hot buffet, a plentiful salad bar, a grill station and a made-to-order deli. Open seven days a week, UP Dining Hall is a convenient option for University Place residents and will happily serve all students’ late night needs.

Accepted Here

Meal Swipe, Cash, Credit Cards, Dining Dollars and CINO Cash

Door Prices:

Breakfast - $9.25
Lunch - $11.50
Dinner - $12.50
Specialty Dinner/Theme Night - $18.50
Faculty/Staff - $8.00

**Plus Tax**

Monday-Friday

Breakfast: 7am to 10:30am
Lunch: 11am to 2pm
Late Lunch: 2pm-5pm
Grill, Deli, Salad Bar are available for service.
Dinner: 5pm to 9pm
All stations open

Saturday/Sunday
Brunch: 9am-2pm

Homezone serves breakfast items 9am-2pm
Grill serves omelets 9am-1030am and a la carte Grill Menu 11am until 9pm

Late Lunch; 2pm to 5pm
Grill, Deli, Salad Bar are available for service.
Dinner: 5pm to 9pm

All stations open

Green Restaurant Certified. Dinegreen.com. 4-Stars

UP Dining Hall is now a 4 Star Green Restaurant! Learn more about this achievement!

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.