If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Resident District Manager
Scott Willis

General Manager
Brandy Graham

843-349-2013

Food Service Director
Kelly Frech

843-349-2449

Executive Chef & Nutrition
Michael Reitman

843-349-4174

Marketing Department
#CCUFoodCrew

843-349-6933

C-Stores & Concessions
Danielle Cox

843-349-4188

Culinary Dietitian
Molly Ford

843-349-2704

Marketing Manager
Tarvarus Roussell

843-349-6933

HR Manager
Ashley Johnson

843-349-2960

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