If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Resident District Manager
Scott Willis

General Manager
Brandy Graham

843-349-2013

Food Service Director
Kelly Frech

843-349-2449

Executive Chef
Michael Marques

843-267-9987

Marketing Department
#CCUFoodCrew

843-349-6933

C-Stores & Concessions
Danielle Cox

843-349-4188

Registered Dietitian
Molly Ford, RD, LDN

843-349-2704

Marketing Manager
Tarvarus Roussell

843-349-6933

HR Manager
Ashley Johnson

843-349-2960