Hicks Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:59AM
Brunch
- Sat - Sun9:00AM - 11:59AM
Lunch
- Mon - Fri11:00AM - 2:30PM
- Sat - Sun12:00PM - 2:30PM
Light Lunch
- Mon - Sun2:30PM - 5:00PM
Dinner
- Mon - Sun5:00PM - 9:00PM

Located between Ingle and Eaglin Residence Halls, our friendly, comfortable all-you-care-to-eat location is the perfect place to catch up with friends. Venture to one of our many stations serving international fare and home-style entrees. Or choose one of your favorites from the deli to the salad bar. Serving three meals a day, seven days a week, Hicks offers you convenience, variety and value at every meal!

Accepted Here

Cash, Credit Cards, Dining Dollars and CINO Cash

Door Prices:

Breakfast - $9.25
Lunch - $11.50
Dinner - $12.50
Specialty Dinner/Theme Night - $18.50
Faculty/Staff - $8.00

**Plus Tax**

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Monday - Friday
Breakfast: 7am to 10:30am
Waffles, Bakery, Acai, Cereal, Toast Stations, Fruit and Yogurt available until Lunch
Lunch: 11am to 2:30pm
Late Lunch: 2:30pm to 5pm
Grill, Deli, Pizza, and Salad Bar are available for service
Dinner: 5pm to 9pm

Saturday/Sunday
Brunch: Bakery 9am thru all day
Main Ingredient Breakfast 9am-12pm and transitions to Lunch at 12pm
Grill serves Omelets from 10am to 1:30pm and transitions to Lunch at 2pm
Salad Bar, Deli, and Pizza open at 11am
Late Lunch: 2:30pm to 5pm
Grill, Deli, Pizza, and Salad Bar are available for service
Dinner: 5pm to 8pm

Green Restaurant Certified. Dinegreen.com. 4-Stars

Hick's is now a 4 Star Green Restaurant! Learn more about this achievement!

Menu Highlights

Vegetarian
Contains no meat, fish, or poultry.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Vegan
Contains no animal products of any kind.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.