We're here to help!

The CCUFoodCrew deeply values our relationship with our campus community and shares in your efforts closely monitoring the COVID-19 Global Pandemic. We are committed to taking the steps necessary to ensure the safety and wellbeing of our employees and to provide the same safety and support to our guests, especially when they are under our care for the virus.

We have in place long-established safety processes and protocols that apply to our operations and have led our team to review, refresh and practice them, while staying calm and doing their jobs successfully. On this page, you'll find an overview of the dining support provided to students under care, including:  Chef created menus provided to students under care, as well as photographed examples of the items delivered to students under care on campus.

If you have any questions or concerns that you would like to discuss with our District Manager, Christina Loughren, who is overseeing dining for students under care, we welcome the opportunity to speak with you further.

Contact Us
Christina Loughren, District Manager
Phone: (843) 349-2365
Email: cloughren@coastal.edu

Students Under Care Menu

Grilled Chicken with Rice and Green Beans
Download our PDF for the Student Under Care program menu.  

What To Expect

Assorted Snacks and Drinks
Find out more about how the program works and what you can expect with our CCUFoodCrew Cares downloadable PDF.  We have resources to help you including our registered dietitian.

Contact Us

Pasta with Tomato Sauce and Green Beans

Christina Loughren, District Manager
Phone: (843) 349-2365
Email: cloughren@coastal.edu

Molly Ford, Registered Dietitian
Email:  mford4@coastal.edu

COVID Call Center
Phone:  (843) 349-4100