Jessica Middleton
Jessica Middleton: Sustainability Manager

(843) 349-4085

Sustainability: “meeting the needs of the present without compromising the ability of future generations to meet their own needs,” (United Nations).

Here at CCUFoodCrew we are committed to making a positive impact on our people and our planet. We are implementing the 17 United Nations Sustainable Development Goals on campus! CCUFoodCrew is achieving 9 out of the 17 goals currently. This includes our goals:

CC Certificate

UP Certificate

Click Below to See our Certified Green Restaurants!

Here's WhyCC GreenLabelUP Green Label

Source Responsibly

Here at CCUFoodCrew we are committed to purchasing locally, seasonal and reasonably grown and sourced products whenever possible.

Minimize Food Waste

minimizing food waste

CCUFoodCrew is minimizing food waste by using the Food Recover Hierarchy developed by the EPA.

Engaging our Employees

engaging employees

CCUFoodCrew hosts events at the end of fall and spring semesters along with employee appreciation days during the spring.

Operate Efficiently

operate efficiently
We implement practices to conserve natural resources and reduce our environmental footprint. Our day-to-day actions have an impact, we work closely with our clients to conserve energy and water. We also minimize our use of fossil fuels and emissions across our fleet of vehicles.

Reduce Packaging

reduce packaging

CCUFoodCrew has partnered with Planet Ozzi for a new reusable to-go program on campus!


What We're Doing on Campus

We work together to continually develop and implement sustainable solutions.