Hicks Dining Hall

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Brunch
- Sat - Sun9:00AM - 1:30PM
Lunch
- Mon - Fri11:00AM - 4:30PM
- Sat - Sun12:00PM - 4:30PM
Dinner
- Mon - Sun5:00PM - 9:00PM
All Day
- Mon - Fri7:00AM - 9:00PM
- Sat - Sun9:00AM - 9:00PM

Located between Ingle and Eaglin Residence Halls, our friendly, comfortable all-you-care-to-eat location is the perfect place to catch up with friends. Venture to one of our many stations serving international fare and home-style entrees. Or choose one of your favorites from the deli to the salad bar. Serving three meals a day, seven days a week, Hicks offers you convenience, variety and value at every meal!

Accepted Here

Cash, Credit Cards, Dining Dollars, CINO Cash, Apple Pay, & Google Pay

Door Prices:

Breakfast - $9.50
Lunch - $12.00
Dinner - $13.00
Specialty Dinner & Theme Night - $20.25
Faculty & Staff Lunch - $8.50

All applicable taxes will be added at the register

Food Security matters! Find out more about what you can do to help a student in need here.

Monday - Friday
Breakfast: 7am - 10:30am
Lunch: 11am - 4:30pm
Dinner: 5pm - 9pm

Saturday & Sunday
Brunch: 9am - 1:30pm

Main Ingredient serving breakfast items 9am - 12pm. Serving lunch items from 12pm - 4:30pm

Chants Grille serving breakfast items 9am to 1:30pm. Chants Grille serving grill menu items from 2pm - 9pm

Dinner: 5pm - 9pm

Choolaah Hours

Monday - Thursday 11am - 9pm

Friday 11am - 2pm

Sunday 2pm - 9pm

Green Restaurant Certified. Dinegreen.com. 4-Stars

Hick's is now a 4 Star Green Restaurant! Learn more about this achievement!

Menu Highlights

Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Made With Whole Grains
Whole grains are a leading ingredient in this item.